Who Owns Underwood Meat?

Who Owns Underwood Meat?

Underwood Meat Company, established in 1992, has grown into a prominent player in the UK’s meat distribution industry. Based in Rotherham, England, the company specializes in supplying a diverse range of meats, including beef, lamb, pork, veal, poultry, game, bacon, and gammon, to various clients across the country.

Ownership Structure

The ownership of Underwood Meat Company is structured through its parent entity, Underwood Meat Holdings Ltd., which holds 100% of the company’s shares.

Pomanda This hierarchical structure is common in the corporate world, allowing for streamlined management and strategic oversight.

Key Personnel

The company’s leadership team comprises experienced professionals dedicated to steering Underwood Meat Company toward continued success. As of the latest available data, the active directors include:

  • Mr. Carl Beardshall: Appointed as a director on September 19, 2022, Mr. Beardshall brings a wealth of experience to the company’s management team.
  • Mr. Kevin Andrew Jones: Serving as the Financial Director since August 1, 2012, Mr. Jones oversees the company’s financial operations, ensuring fiscal responsibility and strategic financial planning.
  • Mr. Tobias Matthew Smith Bennett: With the company since September 14, 1999, Mr. Bennett holds the position of Operations Director, focusing on the efficient management of the company’s day-to-day operations.
  • Mrs. Cora Bennett: Appointed as Company Secretary on June 1, 2012, Mrs. Bennett plays a crucial role in maintaining corporate governance and compliance within the organization.

This leadership team is instrumental in guiding Underwood Meat Company’s strategic direction and operational efficiency.

Read More:- How Many Ounces Is in a Pound of Meat?

Company Evolution and Acquisitions

Over the years, Underwood Meat Company has pursued strategic acquisitions to expand its market presence and diversify its product offerings. Notable acquisitions include:

  • Manor Farm Sausage Company: Acquired on June 29, 2015, this addition allowed Underwood Meat Company to enhance its product range, particularly in the sausage segment.
  • Butlers: The acquisition of Butlers on July 1, 2014, further diversified the company’s portfolio, enabling it to offer a wider variety of meat products to its customers.
  • Bramley Foods: Acquired on September 23, 2013, this strategic move expanded the company’s reach and strengthened its position in the competitive meat distribution market.
  • Northern Catering Butchers: On July 10, 2007, this acquisition bolstered the company’s capabilities in serving the catering sector, enhancing its ability to meet the specific needs of catering clients.

These acquisitions reflect Underwood Meat Company’s commitment to growth and adaptation in a dynamic industry.

Financial Health and Stability

Underwood Meat Company has demonstrated consistent financial performance, contributing to its reputation as a reliable supplier in the meat distribution industry. The company’s financial stability is further reinforced by its prudent management of financial obligations, including mortgages and charges. As of the latest records, the company has five outstanding charges and has satisfied seventeen, indicating a proactive approach to financial management.

Company Check

Industry Position and Competitors

Operating within the competitive food products industry, Underwood Meat Company distinguishes itself through a commitment to quality, customer service, and strategic growth. The company’s emphasis on providing a diverse range of high-quality meat products has enabled it to build a loyal customer base.

In the broader market, notable competitors include:

  • Adelie Foods Group: A former private equity-backed company based in Heathrow, United Kingdom, specializing in the production and distribution of convenience food products.
  • Samworth Brothers: A well-established corporation headquartered in Melton Mowbray, United Kingdom, known for its extensive range of food products and significant market presence.

Despite the presence of such competitors, Underwood Meat Company has maintained its market position through strategic initiatives and a focus on customer satisfaction.

Contact Information

For inquiries or further information, Underwood Meat Company can be reached at:

  • Address: 15 Ashley Business Court, Rawmarsh Road, Rotherham, S60 1RU, England, United Kingdom
  • Telephone: +44 01709 789 100
  • Fax: +44 01709 370 693
  • Email: sales@underwoodmeat.co.uk Underwood Meat

This contact information facilitates direct communication with the company for business inquiries, customer support, or further engagement.

5 FAQs About Underwood Meat Company

1. What is the Underwood Meat Company known for?

Underwood Meat Company is renowned for its high-quality meat distribution services across the UK. The company supplies a wide range of products, including beef, lamb, pork, veal, poultry, game, bacon, and gammon, catering to restaurants, retailers, and catering businesses.

2. Who owns the Underwood Meat Company?

Underwood Meat Company is wholly owned by Underwood Meat Holdings Ltd., its parent company. The business operates under the leadership of experienced directors, including Mr. Carl Beardshall, Mr. Kevin Andrew Jones, Mr. Tobias Matthew Smith Bennett, and Mrs. Cora Bennett.

3. Where is Underwood Meat Company located?

The company is headquartered at:
15 Ashley Business Court, Rawmarsh Road, Rotherham, S60 1RU, England, United Kingdom.
It serves clients nationwide from this central location.

4. What sets Underwood Meat Company apart from its competitors?

Underwood Meat Company stands out due to its commitment to quality, diverse product range, strategic acquisitions, and excellent customer service. These factors enable the company to maintain a loyal customer base in the competitive meat distribution industry.

5. How can I contact Underwood Meat Company?

You can reach the company via:

For more details, visit their official website.

About the author
Divyesh Kumar
Divyesh KUMAR is a passionate food enthusiast and the creator of **Rate of Meat**, a blog dedicated to exploring the world of meat recipes and culinary tips. With a love for cooking and a knack for simplifying complex kitchen techniques, Divyesh Kumar aims to inspire food lovers to create mouthwatering dishes while answering all their meat-related queries.

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