Braise Meat in Tomato Sauce Recipe

When it comes to creating a dish that’s both hearty and flavorful, a braise meat in tomato sauce recipe is a timeless choice. Whether you’re preparing a family dinner or hosting a casual get-together, this recipe delivers a tender, melt-in-your-mouth experience. The magic lies in the braising technique, which slowly cooks the meat in a flavorful liquid, allowing it to absorb every bit of the sauce’s richness.

In this blog, we’ll explore how to braise meat in tomato sauce, step-by-step, while diving into tips and tricks to perfect this dish. By the end, you’ll feel confident enough to make this recipe a staple in your kitchen.

What Is Braising?

Braising is a cooking technique that combines searing and slow cooking. The process involves browning meat on high heat and then simmering it in liquid (in this case, a tomato-based sauce) over low heat. This method not only makes tougher cuts of meat tender but also infuses them with deep, rich flavors.

Popular across many cuisines, braising works well with beef, pork, chicken, and even lamb. The combination of tender meat and tomato sauce creates a dish that’s versatile and satisfying.

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Ingredients You’ll Need For Braise Meat in Tomato Sauce Recipe

To prepare braised meat in tomato sauce, you’ll need the following:

For the meat:

• 2 lbs (about 1 kg) of beef chuck, pork shoulder, or lamb shanks
• Salt and pepper (to taste)
• 2-3 tablespoons of olive oil

For the sauce:

• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 can (28 oz) of crushed tomatoes (or fresh, peeled tomatoes blended)
• 2 tablespoons of tomato paste
• 1 cup of beef or chicken broth (or red wine for extra flavor)
• 1 teaspoon of sugar (to balance acidity)
• 2 teaspoons of dried oregano or Italian seasoning
• 1-2 bay leaves
• Fresh basil leaves (optional)

Step-by-Step Recipe: Braising Meat in Tomato Sauce

Step 1: Prepare the Meat

1. Pat the meat dry with paper towels to ensure a good sear.
2. Season generously with salt and pepper on all sides.

Step 2: Sear the Meat

1. Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
2. Add the meat in batches (to avoid overcrowding) and sear until it develops a golden-brown crust. This step locks in the juices and adds flavor.
3. Once browned, remove the meat and set it aside on a plate.

Step 3: Prepare the Tomato Sauce Base

1. In the same pot, add a little more olive oil if needed and sauté the chopped onions until translucent.
2. Add the garlic and cook for another 1-2 minutes, being careful not to burn it.
3. Stir in the tomato paste and cook for 1-2 minutes to enhance its flavor.
4. Add the crushed tomatoes, broth (or wine), sugar, oregano, and bay leaves. Stir well to combine.

Step 4: Combine Meat and Sauce

1. Return the seared meat to the pot, nestling it into the sauce.
2. Ensure the meat is partially submerged in the liquid—add more broth or water if needed.

Step 5: Simmer and Braise

1. Bring the mixture to a gentle boil, then reduce the heat to low.
2. Cover the pot with a lid and let the meat braise for 1.5 to 2.5 hours, depending on the cut. Check occasionally, stirring gently and adding liquid if necessary.

Step 6: Adjust Seasoning and Finish

1. Once the meat is tender and falling apart, remove the bay leaves.
2. Taste the sauce and adjust the seasoning with salt, pepper, or sugar as needed.
3. Stir in fresh basil leaves for a burst of flavor.

Why Braise Meat in Tomato Sauce?

Braising meat in tomato sauce has several advantages:

1. Rich Flavor: The acidity of tomatoes helps break down the meat while adding a robust tangy flavor.
2. Tender Meat: The slow cooking process ensures the meat becomes fork-tender.
3. Versatility: You can serve braised meat with pasta, rice, mashed potatoes, or crusty bread.
4. One-Pot Cooking: It’s a simple, stress-free dish that minimizes cleanup.
5. Leftovers: The flavors deepen over time, making leftovers even tastier.

Serving Suggestions

Braising meat in tomato sauce creates a dish that pairs well with many sides. Here are some ideas:

1. Pasta: Spoon the meat and sauce over spaghetti, rigatoni, or fettuccine. Sprinkle with Parmesan cheese.
2. Rice: Serve the braised meat and sauce atop a bed of steamed white or brown rice.
3. Mashed Potatoes: The creamy texture of mashed potatoes complements the rich sauce perfectly.
4. Crusty Bread: Use thick slices of bread to soak up every last drop of the sauce.
5. Polenta: For an Italian twist, serve with creamy polenta.

Tips for Perfect Braising

1. Use the Right Cut: Tough cuts like chuck roast, pork shoulder, or lamb shanks work best for braising as they become tender over time.
2. Don’t Skip the Sear: Browning the meat enhances flavor and creates a rich base for the sauce.
3. Low and Slow: Patience is key—allowing the meat to cook slowly ensures tenderness and flavor infusion.
4. Layer Flavors: Adding herbs, garlic, and wine to the sauce builds complexity.
5. Let It Rest: After braising, let the dish sit for a few minutes to allow the flavors to meld together.

Why This Recipe Works Every Time

This braised meat in tomato sauce recipe is foolproof because it relies on time-honored cooking techniques. The combination of searing, slow cooking, and simple ingredients ensures deep, satisfying flavors. It’s a comforting dish that feels gourmet but is surprisingly easy to make.

Braising meat in tomato sauce is a classic recipe that belongs in every home cook’s repertoire. Its rich flavors, tender texture, and versatility make it a go-to for family dinners, special occasions, or meal prepping. With just a few simple ingredients and a little patience, you can create a dish that’s as comforting as it is delicious.

So, roll up your sleeves, grab your favorite cut of meat, and let the magic of braising transform your kitchen into a haven of irresistible aromas and flavors!

5 FAQs About Braise Meat in Tomato Sauce Recipe

1. What is the best meat to use for braising in tomato sauce?
Tougher cuts like beef chuck, pork shoulder, lamb shanks, or short ribs work best for braising. These cuts become tender and flavorful after slow cooking.

2. How long should I braise meat in tomato sauce?
The cooking time depends on the type and size of the meat, but generally, it takes 1.5 to 3 hours over low heat for the meat to become tender.

3. Can I use fresh tomatoes instead of canned for the sauce?
Yes, you can use fresh tomatoes. Peel and blend them into a smooth puree or chop them finely before adding to the pot. Fresh tomatoes may require extra cooking time to thicken the sauce.

4. What sides pair well with braised meat in tomato sauce?
This dish pairs wonderfully with pasta, rice, mashed potatoes, crusty bread, or creamy polenta. Each side helps soak up the flavorful sauce.

5. Can I make braised meat in tomato sauce ahead of time?
Absolutely! In fact, the flavors deepen when it sit overnight. Store it in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat gently before serving.