Canned Deer Meat Recipe

Canned deer meat, also known as canned venison, is a convenient and versatile ingredient that can be used in a variety of recipes. Whether you’ve canned the venison yourself or purchased it from a store, here are some delicious and easy recipes to help you make the most of your canned deer meat recipe:

1. Venison Chili

Ingredients:

• 2 cans (15 oz each) of venison meat, drained
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• Shredded cheese, sour cream, and chopped green onions (for topping)

Venison Stew Meat Recipe

Instructions:

1. In a large pot, sauté the chopped onion, bell pepper, and minced garlic over medium heat until softened.
2. Add the drained canned venison, diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Stir to combine.
3. Bring the chili to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
4. Serve the venison chili hot, topped with shredded cheese, sour cream, and chopped green onions.

2. Venison Sloppy Joes

Ingredients:

• 2 cans (15 oz each) venison meat, drained
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 1/2 cup water
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tsp yellow mustard
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• Hamburger buns, for serving

Instructions:

1. In a large skillet, sauté the finely chopped onion, green bell pepper, and minced garlic over medium heat until softened.
2. Add the drained canned venison, ketchup, water, brown sugar, Worcestershire sauce, apple cider vinegar, mustard, chili powder, salt, and black pepper. Stir to combine.
3. Simmer the mixture for 20-30 minutes, stirring occasionally, until the flavors have melded.
4. Serve the venison sloppy joe mixture on hamburger buns.

Leftover Taco Meat Recipe

3. Venison and Vegetable Soup

Ingredients:

• 2 cans (15 oz each) venison meat, drained
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 cup frozen peas
• 1 cup frozen corn
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the chopped onion, carrots, celery, and minced garlic over medium heat until softened.
2. Add the drained canned venison, diced tomatoes, beef broth, frozen peas, frozen corn, thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
3. Bring the soup to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
4. Serve the venison and vegetable soup hot.

4. Venison Tacos

Ingredients:

• 2 cans (15 oz each) of venison meat, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 packet of taco seasoning
• 1/2 cup water
• Taco shells or tortillas, for serving
• Shredded lettuce, diced tomatoes, shredded cheese, and sour cream (for topping)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
2. Add the drained canned venison, taco seasoning, and water. Stir to combine and cook for 5-10 minutes, until the venison is heated through and the flavors have melded.
3. Serve the venison taco filling in taco shells or tortillas, topped with shredded lettuce, diced tomatoes, shredded cheese, and sour cream.

5. Venison Stuffed Bell Peppers

Ingredients:

• 2 cans (15 oz each) of venison meat, drained
• 4-6 bell peppers, any color
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes
• 1 cup shredded cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large bowl, combine the drained canned venison, cooked rice, diced tomatoes, 1/2 cup of shredded cheese, oregano, basil, salt, and pepper.
4. Stuff each bell pepper with the venison mixture, pressing down gently to compact the filling.
5. Place the stuffed bell peppers in a baking dish and sprinkle the remaining shredded cheese over the top.
6. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Serve the venison stuffed bell peppers hot.

Here are more Recipes:

1. Venison Stew

A hearty, comforting stew that’s perfect for cold evenings.

Ingredients:

• 2 cups canned deer meat (shredded or cubed)
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 medium carrots, sliced
• 2 potatoes, cubed
• 2 cups beef broth
• 1 cup diced tomatoes
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Sauté onions and garlic until fragrant.
3. Add carrots and potatoes, cooking for 5 minutes.
4. Stir in canned deer meat, beef broth, and diced tomatoes.
5. Season with thyme, rosemary, salt, and pepper.
6. Simmer for 30 minutes, stirring occasionally, until the vegetables are tender.
7. Serve hot with crusty bread.

2. Venison Tacos

An easy, flavorful twist on traditional tacos.

Ingredients:

• 1 can of deer meat (shredded)
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 8 small taco shells
• Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, and salsa

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add canned deer meat and cook for 2 minutes.
3. Sprinkle taco seasoning and mix well.
4. Warm taco shells in the oven or microwave.
5. Fill each shell with venison and your favorite toppings.
6. Serve immediately with a side of rice or beans.

3. Venison Pot Pie

A comforting dish with a golden, flaky crust.

Ingredients:

• 2 cups canned deer meat (shredded or cubed)
• 1 cup frozen peas and carrots
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup milk
• 1 premade pie crust
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a pot, melt butter over medium heat. Stir in flour to create a roux.
3. Gradually add chicken broth and milk, whisking until thickened.
4. Add venison, peas, and carrots. Season with salt and pepper.
5. Pour the mixture into a pie dish and cover with the pie crust.
6. Bake for 30 minutes or until the crust is golden brown.
7. Let cool for 5 minutes before serving.

4. Venison BBQ Sandwiches

A quick and tangy meal perfect for busy weeknights.

Ingredients:

• 1 can deer meat (shredded)
• 1 cup barbecue sauce
• 4 hamburger buns
• Pickles and coleslaw for garnish (optional)

Instructions:

1. Heat the canned deer meat in a skillet over medium heat.
2. Add barbecue sauce and stir until heated through.
3. Toast hamburger buns lightly.
4. Pile the venison onto the buns and top with pickles or coleslaw.
5. Serve with chips or fries.

5. Venison and Rice Casserole

A simple, filling dish that’s great for family dinners.

Ingredients:

• 2 cups cooked rice
• 1 can deer meat (shredded or cubed)
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheese
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine rice, venison, mushroom soup, milk, and half the cheese.
3. Season with paprika, salt, and pepper.
4. Transfer the mixture to a greased baking dish.
5. Sprinkle the remaining cheese on top.
6. Bake for 25 minutes, or until the cheese is melted and bubbly.
7. Serve hot with a side salad.

6. Venison Shepherd’s Pie

A classic dish with a venison twist.

Ingredients:

• 1 can deer meat (shredded)
• 2 cups mashed potatoes
• 1 cup frozen mixed vegetables
• 1 tablespoon olive oil
• 1/2 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet and sauté mixed vegetables until tender.
3. Add venison, beef broth, and Worcestershire sauce. Cook for 5 minutes.
4. Transfer the mixture to a baking dish and spread mashed potatoes on top.
5. Bake for 20 minutes or until the potatoes are golden brown.
6. Let cool slightly before serving.

Canned deer meat is a versatile and convenient ingredient that can be used in a variety of delicious recipes. Whether you’re making chili, sloppy joes, soup, tacos, or stuffed bell peppers, these recipes will help you make the most of your canned venison. Happy cooking!

Frequently Asked Questions About Canned Deer Meat Recipes

1. Can I use canned deer meat directly in recipes without cooking it first?
   • Answer: Yes, canned deer meat is already cooked and can be used directly in recipes. However, it’s a good idea to drain the meat and rinse it to remove any excess fat or preservatives before using it in your dish.
2. How long does canned deer meat last?
   • Answer: Canned deer meat can last for several years if stored properly in a cool, dry place. Once opened, it should be refrigerated and used within 3-4 days. Always check the expiration date on the can and follow proper food safety guidelines.
3. Can I substitute canned deer meat for ground beef in recipes?
   • Answer: Yes, you can substitute canned deer meat for ground beef in many recipes. Keep in mind that canned deer meat may have a different texture and flavor, so you might need to adjust the seasonings and cooking time accordingly.
4. What are some common seasonings that go well with canned deer meat recipes?
   • Answer: Canned deer meat pairs well with a variety of seasonings, including garlic, onion, paprika, chili powder, cumin, thyme, rosemary, and bay leaves. You can also add sauces like tomato paste, Worcestershire sauce, or soy sauce to enhance the flavor.
5. Can I freeze leftover dishes made with canned deer meat?
   • Answer: Yes, you can freeze leftover dishes made with canned deer meat. Allow the dish to cool completely before transferring it to an airtight container or freezer bag. Frozen leftovers can be stored for up to 2-3 months. Thaw the leftovers in the refrigerator overnight before reheating and serving.