Beef Stir Fry Meat Recipe

Beef stir-fry is a quick and delicious dish that combines tender beef strips with various colorful vegetables and a savory sauce. Here’s a simple and flavorful Beef Stir Fry Meat Recipe for you to try:

Beef Stir-Fry

Ingredients:

• 1 lb (450g) beef (sirloin, flank, or skirt steak), thinly sliced
• 2 tbsp vegetable oil, divided
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cups broccoli florets
• 1 cup sliced mushrooms
• 1 cup snap peas
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup water
• 1 tsp sugar (optional)
• 1/2 tsp red pepper flakes (optional)
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Steamed rice or noodles, for serving

Minced Meat And Bacon Recipes

Instructions:

1. Prepare the Beef:
   • In a bowl, combine the sliced beef with 1 tbsp of soy sauce, 1 tbsp of vegetable oil, and 1 tsp of cornstarch. Mix well to coat the beef evenly. Set aside to marinate for 10-15 minutes.
2. Prepare the Sauce:
   • In a small bowl, whisk together the remaining 2 tbsp of soy sauce, oyster sauce, sesame oil, 1 tbsp of cornstarch, water, sugar (if using), and red pepper flakes (if using). Set aside.
3. Stir-Fry the Vegetables:
   • Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the sliced onion, garlic, and ginger. Cook until fragrant, about 1 minute.
   • Add the sliced bell peppers, broccoli, mushrooms, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. Remove the vegetables from the skillet and set aside.
4. Stir-Fry the Beef:
   • In the same skillet, add the remaining 1 tbsp of vegetable oil over medium-high heat.
   • Add the marinated beef and stir-fry for 2-3 minutes, until the beef is browned and cooked to your desired doneness.
5. Combine and Sauce:
   • Return the cooked vegetables to the skillet with the beef.
   • Pour the prepared sauce over the beef and vegetables. Stir well to combine and cook for an additional 1-2 minutes, until the sauce has thickened.
6. Serve:
   • Garnish with chopped green onions and sesame seeds.
   • Serve the beef stir-fry hot over steamed rice or noodles.

Tips for Making Beef Stir Fry Meat Recipe

1. Thinly Slice the Beef: Cut the beef against the grain into thin strips to ensure tenderness and quick cooking.
2. Marinate the Beef: Marinating the beef with soy sauce, oil, and cornstarch helps to tenderize the meat and enhance its flavor.
3. High Heat: Stir-fry the beef and vegetables over medium-high heat to achieve a nice sear and maintain the crispness of the vegetables.
4. Cook in Batches: If your skillet is not large enough, cook the beef and vegetables in batches to avoid overcrowding the pan, which can lead to steaming instead of stir-frying.
5. Customize the Vegetables: Feel free to use your favorite vegetables in the stir-fry. Other great options include carrots, bok choy, snow peas, and water chestnuts.
6. Adjust the Sauce: Taste the sauce and adjust the seasonings to your liking. Add more soy sauce, sugar, or red pepper flakes for extra flavor.

Frequently Asked Questions About Beef Stir Fry Meat Recipe

1. Can I use a different cut of beef for stir-fry?
   • Answer: Yes, you can use different cuts of beef for stir-fry. Popular choices include sirloin, flank steak, and skirt steak. These cuts are tender and cook quickly, making them ideal for stir-frying. You can also use ground beef for a different texture and flavor.
2. How do I ensure the beef is tender in a stir-fry?
   • Answer: To ensure the beef is tender, slice it thinly against the grain. Marinating the beef with soy sauce, oil, and cornstarch also helps to tenderize the meat. Cook the beef over high heat for a short period to avoid overcooking, which can make the beef tough.
3. Can I use frozen vegetables in a beef stir-fry?
   • Answer: Yes, you can use frozen vegetables in a beef stir-fry. Frozen vegetables are convenient and can be added directly to the skillet without thawing. However, keep in mind that frozen vegetables may release more water, which can affect the texture of the stir-fry. Adjust the cooking time as needed to ensure the vegetables are cooked through.
4. What can I use instead of oyster sauce?
   • Answer: If you don’t have oyster sauce, you can substitute it with hoisin sauce, which has a similar flavor profile. Alternatively, you can use a combination of soy sauce and a small amount of sugar or honey to achieve a similar sweet and savory taste.
5. How do I store leftover beef stir-fry?
   • Answer: Leftover beef stir-fry can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the stir-fry in a skillet over medium heat and cook until heated through. You can also reheat it in the microwave, but be aware that the vegetables may become softer. For longer storage, you can freeze the stir-fry in an airtight container for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

This beef stir-fry recipe is a versatile and delicious dish that’s perfect for a quick and satisfying meal. The combination of tender beef, colorful vegetables, and savory sauce makes it a crowd-pleaser. Enjoy!