Meat Church Chili Recipe

Meat Church is known for its delicious and award-winning chili recipes.

Alright, let’s make some seriously delicious chili inspired by the legendary Meat Church. This recipe is flavorful and perfect for feeding a crowd or enjoying hearty comfort food. Here’s everything you need to know to make it just right. Here’s a classic Meat Church chili recipe that you can try at home:

Ingredients:

• Meat:
  • 2 lbs (900g) ground beef (80/20 for that perfect fat-to-meat ratio)
  • 1 lb (450g) ground pork (adds a nice depth of flavor)
• Vegetables:
  • 1 large onion, finely chopped
  • 1 large green bell pepper, finely chopped
  • 4 cloves garlic, minced
• Canned Goods:
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 can (6 oz) tomato paste
• Liquids:
  • 1 cup beef broth
• Seasonings:
  • 1/4 cup Meat Church Holy Voodoo BBQ Rub (or your favorite BBQ rub)
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper (optional, for a kick)
• Oil:
  • 1 tbsp olive oil
• Toppings (optional but highly recommended):
  • Shredded cheese
  • Sour cream
  • Chopped green onions

Minced Meat And Bacon Recipes

Instructions:

1. Prepare the Meat:
   • Heat the olive oil in a large skillet or Dutch oven over medium heat.
   • Add the ground beef and ground pork. Cook until browned, breaking up the meat with a spoon. This should take about 5-7 minutes.
   • Drain off any excess fat to keep your chili from becoming too greasy.
2. Sauté the Vegetables:
   • In the same skillet, add the chopped onion and bell pepper. Cook until they’re softened, which usually takes about 5 minutes.
   • Add the minced garlic and cook for an additional 1 minute. The aroma at this point will be amazing!
3. Add the Liquids and Seasonings:
   • Stir in the crushed tomatoes (with juice), tomato sauce, tomato paste, and beef broth.
   • Now, add the Meat Church Holy Voodoo BBQ Rub, chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if you like it spicy). Stir everything well to combine.
4. Simmer the Chili:
   • Bring the mixture to a simmer. Reduce the heat to low and let it cook for at least 1 hour, stirring occasionally. If you have the time, simmering for 2-3 hours will let the flavors meld together beautifully.
5. Serve:
   • Serve the chili hot, topped with shredded cheese, sour cream, and chopped green onions. You can also add any other toppings you love, like diced avocado or crushed tortilla chips.

Tips for Making Meat Church Chili Recipe:

1. Use Quality Meat:
   • For the best flavor, use a combination of ground beef and ground pork. The fat content in the beef (80/20) helps keep the chili moist and flavorful.
2. Season Generously:
   • Don’t be shy about the seasonings. The Meat Church Holy Voodoo BBQ Rub and the spices are what give this chili its signature taste.
3. Simmer Slowly:
   • Simmering the chili over low heat allows the flavors to develop and meld together, resulting in a rich, hearty taste.
4. Adjust the Heat:
   • If you prefer a spicier chili, feel free to add more cayenne pepper or even a diced jalapeño to the mix.
5. Customize the Toppings:
   • Feel free to get creative with your toppings. Shredded cheese, sour cream, and chopped green onions are classics, but you can also add diced avocado, chopped cilantro, or crushed tortilla chips.

This Meat Church-inspired chili recipe is a hearty and flavorful dish that’s perfect for any occasion. Whether you’re feeding a crowd or just enjoying a cozy night in, this chili is sure to be a hit. Enjoy!

FAQs Meat Church Chili Recipe

1. Can I make this chili in a slow cooker?
Absolutely! After searing the meat and sautéing the veggies, transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.

2. Can I freeze leftovers?
Yes, chili freezes wonderfully. Store it in airtight containers and freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stove or microwave.

3. What can I use instead of beef or pork?
You can substitute ground turkey, chicken, or plant-based ground meat for a healthier or vegetarian option.