Meat Jun Recipe

It seems like there might be a typo in your query. If you’re looking for a Meat Jun Recipe involving meat, you might be referring to “meat jun,” which isn’t a standard culinary term. However, I can provide you with some popular meat-based recipes that you might enjoy. Here are a few options:

1. Classic Meatloaf

Ingredients:

• 1.5 lbs (680g) ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup milk
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, thyme, and oregano. Mix well until combined.
3. Transfer the mixture to a loaf pan and shape it into a loaf.
4. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Canned Deer Meat Recipe

2. Beef Stew

Ingredients:

• 2 lbs (900g) beef stew meat, cut into chunks
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 lb (450g) potatoes, peeled and cubed
• 2 tbsp cornstarch (optional, for thickening)
• 2 tbsp water (if using cornstarch)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the beef stew meat with salt and pepper.
2. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
3. Add the beef chunks and sear on all sides until browned. Remove the beef from the pot and set it aside.
4. In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened.
5. Pour in the red wine (if using) and scrape the bottom of the pot to deglaze, releasing any browned bits.
6. Stir in the beef broth, tomato paste, thyme, rosemary, and bay leaf.
7. Return the seared beef to the pot, ensuring it is submerged in the liquid.
8. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the beef is tender.
9. Add the cubed potatoes to the stew and cook for an additional 20-30 minutes, or until the potatoes are tender.
10. If you prefer a thicker stew, mix the cornstarch with water and stir it into the stew. Cook for an additional 5-10 minutes, or until the stew has thickened.
11. Garnish with chopped fresh parsley and serve hot.

3. Chicken Fajitas

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts, sliced
• 2 tbsp olive oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Juice of 1 lime
• Tortillas, for serving
• Sour cream, shredded cheese, and salsa (for topping)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced chicken breasts and cook until browned. Remove the chicken from the skillet and set it aside.
3. Add sliced onion, bell peppers, and minced garlic to the same skillet. Cook until softened.
4. Stir in the chili powder, cumin, paprika, salt, and black pepper.
5. Return the cooked chicken to the skillet and stir to combine with the vegetables.
6. Squeeze the lime juice over the mixture and stir to combine.
7. Serve the chicken fajitas in tortillas, topped with sour cream, shredded cheese, and salsa.

4. Pork Carnitas

Ingredients:

• 3 lbs (1.36 kg) pork shoulder, cut into large chunks
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup orange juice
• 1/2 cup lime juice
• 2 tbsp ground cumin
• 1 tbsp dried oregano
• 1 tsp chili powder
• 1 tsp smoked paprika
• Tortillas, for serving
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Instructions:

1. Season the pork shoulder chunks with salt and pepper.
2. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
3. Add the pork chunks and sear on all sides until browned. Remove the pork from the pot and set it aside.
4. In the same pot, add the chopped onion and minced garlic. Cook until softened.
5. Stir in the orange juice, lime juice, cumin, oregano, chili powder, and smoked paprika.
6. Return the seared pork to the pot, ensuring it is submerged in the liquid.
7. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it simmer for 2.5 to 3 hours, or until the pork is tender and easily shreds with a fork.
8. Shred the pork in the pot and mix it with the cooking liquid.
9. Serve the pork carnitas in tortillas, garnished with chopped cilantro and lime wedges.

5. Beef and Vegetable Stir-Fry

Ingredients:

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 large onion, sliced
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 2 cups mixed vegetables (broccoli, carrots, snap peas)
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• Rice, for serving
• Sesame seeds, for garnish

Instructions:

1. In a bowl, combine the sliced beef, soy sauce, and cornstarch. Mix well to coat the beef evenly.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced onion, bell peppers, and minced garlic. Cook until softened.
4. Stir in the grated ginger and mixed vegetables. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
5. Add the marinated beef to the skillet until browned and cooked through.
6. Stir in the oyster sauce and sesame oil.
7. Serve the beef and vegetable stir-fry over rice, garnished with sesame seeds.

These recipes should give you a variety of options for delicious meat-based dishes. If you have a specific recipe or type of meat in mind, please let me know, and I can provide more

5 FAQs About Meat Jun Recipes

1. What is meat jun?
Meat jun is a popular Korean-Hawaiian dish featuring thinly sliced beef or pork dipped in a seasoned egg batter and pan-fried until golden. It’s typically served with rice and dipping sauces like soy or shoyu.

2. What kind of meat is best for Meat Jun Recipe?
Thinly sliced cuts like sirloin, ribeye, or pork loin work best. The meat should be tenderized and marinated for optimal flavor and texture.

3. What’s in the marinade for Meat Jun Recipe?
The marinade usually includes soy sauce, garlic, sugar, sesame oil, and sometimes ginger. This adds a sweet-savory depth to the meat.

4. Can I make meat jun gluten-free?
Yes, you can! Use gluten-free soy sauce or tamari for the marinade and a gluten-free flour blend or cornstarch for the coating.

5. How do I store and reheat leftover Meat Jun Recipe?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a nonstick pan over medium heat to restore its crisp edges. Avoid microwaving, as it may make the batter soggy.