Minced Meat And Bacon Recipes

Minced meat and bacon are a delicious combination that can be used in a variety of recipes. Here are some tasty Minced Meat And Bacon recipes ideas to try:

1. Bacon Cheeseburger Meatloaf

Ingredients:

• 1 lb (450g) ground beef
• 1 lb (450g) ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup crumbled bacon, cooked
• 1 cup shredded cheddar cheese
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil

Instructions:

1. Prepare the Meat Mixture:

• In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, crumbled bacon, shredded cheese, ketchup, Worcestershire sauce, salt, black pepper, oregano, and basil. Mix well until combined.

1. Form the Meatloaf:

• Preheat your oven to 375°F (190°C).
• Shape the meat mixture into a loaf and place it in a greased loaf pan or on a baking sheet lined with parchment paper.

1. Bake the Meatloaf:

• Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

1. Serve:

• Let the meatloaf rest for 10 minutes before slicing and serving.

Italian Recipes With Meat

2. Bacon and Beef Stuffed Bell Peppers

Ingredients:

• 4 large bell peppers, any color
• 1 lb (450g) ground beef
• 1/2 lb (225g) bacon, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil

Instructions:

1. Prepare the Bell Peppers:

• Cut the tops off the bell peppers and remove the seeds and membranes.
• Bring a large pot of water to a boil. Add the bell peppers and cook for 5 minutes, then drain and set aside.

1. Cook the Filling:

• In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
• Add the ground beef to the skillet and cook until browned, breaking up the meat with a spoon. Drain off any excess fat.
• Add the chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
• Stir in the cooked rice, diced tomatoes (with juice), shredded cheese, salt, black pepper, oregano, and basil. Cook for an additional 5 minutes.
• Stir in the cooked bacon.

1. Stuff the Bell Peppers:

• Preheat your oven to 375°F (190°C).
• Stuff each bell pepper with the beef and bacon mixture, pressing down gently to compact the filling.
• Place the stuffed bell peppers in a baking dish and cover with foil.

1. Bake the Stuffed Bell Peppers:

• Bake the stuffed bell peppers for 25-30 minutes, or until the peppers are tender and the filling is heated through.

1. Serve:

• Serve the stuffed bell peppers hot, with additional shredded cheese if desired.

3. Bacon and Beef Chili

Ingredients:

• 1 lb (450g) ground beef
• 1/2 lb (225g) bacon, diced
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• 2 tbsp olive oil
• Shredded cheese, sour cream, and chopped green onions (for topping)

Instructions:

1. Cook the Bacon and Beef:

• In a large pot, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
• Add the ground beef to the pot and cook until browned, breaking up the meat with a spoon. Drain off any excess fat.

1. Sauté the Vegetables:

• Add the chopped onion, bell pepper, and minced garlic to the pot. Cook until softened, about 5 minutes.

1. Add the Liquids and Seasonings:

• Stir in the diced tomatoes (with juice), kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using).
• Bring the mixture to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.

1. Serve:

• Serve the chili hot, topped with shredded cheese, sour cream, and chopped green onions.

4. Bacon and Beef Stuffed Zucchini Boats

Ingredients:

• 4 large zucchinis
• 1 lb (450g) ground beef
• 1/2 lb (225g) bacon, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil

Instructions:

1. Prepare the Zucchinis:

• Cut the zucchinis in half lengthwise and scoop out the seeds to create a “boat.”
• Bring a large pot of water to a boil. Add the zucchini boats and cook for 5 minutes, then drain and set aside.

1. Cook the Filling:

• In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
• Add the ground beef to the skillet and cook until browned, breaking up the meat with a spoon. Drain off any excess fat.
• Add the chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
• Stir in the shredded cheese, salt, black pepper, oregano, and basil. Cook for an additional 2-3 minutes.
• Stir in the cooked bacon.

1. Stuff the Zucchini Boats:

• Preheat your oven to 375°F (190°C).
• Stuff each zucchini boat with the beef and bacon mixture, pressing down gently to compact the filling.
• Place the stuffed zucchini boats in a baking dish.

1. Bake the Zucchini Boats:

• Bake the zucchini boats for 20-25 minutes, or until the zucchini is tender and the filling is heated through.

1. Serve:

• Serve the stuffed zucchini boats hot, with additional shredded cheese if desired.

5. Bacon and Beef Meatballs

Ingredients:

• 1 lb (450g) ground beef
• 1/2 lb (225g) bacon, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil
• Marinara sauce, for serving

Instructions:

1. Prepare the Meat Mixture:

• In a large bowl, combine the ground beef, chopped bacon, breadcrumbs, milk, egg, chopped onion, minced garlic, parsley, salt, black pepper, oregano, and basil. Mix well until combined.

1. Form the Meatballs:

• Using your hands, form the meat mixture into meatballs, about 1.5 inches in diameter.

1. Cook the Meatballs:

• Heat the olive oil in a large skillet over medium heat.
• Add the meatballs and cook until browned on all sides, about 5-7 minutes.
• Pour in the marinara sauce and bring to a simmer. Reduce the heat to low and let the meatballs cook in the sauce for an additional 20-25 minutes, or until cooked through.

1. Serve:

• Serve the meatballs hot, with additional marinara sauce if desired.

Tips for Cooking with Minced Meat and Bacon:

1. Use Lean Meat: For a healthier option, use lean ground beef or turkey. You can also substitute ground chicken or pork if preferred.
2. Cook Bacon Separately: Cook the bacon separately and use the rendered fat to cook the ground meat for added flavor.
3. Drain Excess Fat: After cooking the ground meat, drain off any excess fat to prevent the dish from becoming too greasy.
4. Season Generously: Minced meat and bacon benefit from generous seasoning. Don’t be afraid to add plenty of herbs, spices, and aromatics.
5. Experiment with Cheese: Adding different types of cheese can enhance the flavors of your dishes. Try cheddar, mozzarella, Parmesan, or your favorite cheese.

These recipes featuring minced meat and bacon are sure to be a hit with your family and friends. From hearty meatloaf to flavorful stuffed zucchini boats, these dishes are perfect for any occasion. Buon appetite!

FAQs About Minced Meat And Bacon Recipes

1. Can I use any type of minced meat in these recipes?
Yes, you can use any type of minced meat based on your preference or dietary needs. Common options include beef, pork, chicken, turkey, or lamb. You can even mix two types of meat for added flavor and texture.

2. How do I reduce the fat content in dishes made with bacon and minced meat?
To reduce fat, opt for lean minced meat and trim excess fat from the bacon before cooking. After cooking, drain the rendered fat from the pan or use a paper towel to absorb excess grease.

3. Can I make these recipes ahead of time?
Absolutely! Many of these recipes, like lasagna, meatloaf, or breakfast muffins, can be prepared in advance. Store them in the refrigerator for up to 3-4 days or freeze them for a longer shelf life. Reheat thoroughly before serving.

4. What can I use as a vegetarian alternative to minced meat and bacon?
For a vegetarian version, you can substitute minced meat with plant-based alternatives like lentils, textured vegetable protein (TVP), or tofu. For bacon, use vegetarian bacon made from soy or mushrooms.

5. What herbs and spices go well with minced meat and bacon?
Minced meat and bacon pair well with a variety of herbs and spices. Popular options include garlic, onion, paprika, thyme, oregano, parsley, and black pepper. You can also add a hint of chili flakes for a spicy kick or smoked paprika for a deeper smoky flavor.