Natchitoches Meat Pie Recipe

The Natchitoches Meat Pie is a classic dish from Natchitoches, Louisiana, known for its rich, savory filling and flaky crust. Traditionally, it is made with a combination of beef and pork, but you can customize it with your preferred meats. Here’s a delicious recipe for you to try:

Natchitoches Meat Pie

Ingredients:

For the Filling:

• 1 lb ground beef
• 1 lb ground pork
• 1 large onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 1/4 cup chopped fresh parsley

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For the Crust:

• 2 cups all-purpose flour
• 1 tsp salt
• 2/3 cup shortening or cold butter, cut into small pieces
• 6-7 tbsp ice- cold water

For Assembly:

• 1 egg, beaten
• 1 tbsp water

Instructions:

1. Prepare the Filling:

• Heat the olive oil in a large skillet over medium heat.
• Add the ground beef and ground pork. Cook until browned, breaking up the meat with a spoon. Drain off any excess fat.
• Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
• Stir in the diced tomatoes (with juice), tomato paste, and beef broth.
• Add the salt, black pepper, cayenne pepper (if using), thyme, and oregano. Stir well to combine.
• Bring the mixture to a simmer. Reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.
• Sprinkle the flour over the mixture and stir to combine. Cook for an additional 5 minutes, until the sauce has thickened.
• Stir in the chopped fresh parsley and remove from heat. Let the filling cool slightly.

1. Prepare the Crust:

• In a large bowl, combine the flour and salt.
• Add the shortening or cold butter and use a pastry cutter or your fingers to work the fat into the flour until the mixture resembles coarse crumbs.
• Gradually add the ice-cold water, one tablespoon at a time, mixing with a fork until the dough comes together. You may not need all the water, so add it sparingly.
• Divide the dough into two equal portions. Wrap each portion in plastic wrap and refrigerate for at least 30 minutes.

1. Assemble the Meat Pie:

• Preheat your oven to 400°F (200°C).
• On a lightly floured surface, roll out one portion of the dough to fit a 9-inch pie dish. Press the dough into the dish, trimming any excess.
• Spoon the cooled meat filling into the pie crust, spreading it evenly.
• Roll out the second portion of the dough to fit the top of the pie. Place it over the filling and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
• In a small bowl, whisk together the beaten egg and water. Brush the mixture over the top crust.

1. Bake the Meat Pie:

• Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
• Let the meat pie cool for 10-15 minutes before serving.

Tips for Making Natchitoches Meat Pie:

1. Use Lean Meat: For a healthier option, use lean ground beef and pork. You can also substitute ground turkey or chicken if preferred.
2. Customize the Vegetables: Feel free to add other vegetables like mushrooms, carrots, or celery to the filling for extra flavor and nutrition.
3. Adjust the Seasonings: Taste the filling as it simmers and adjust the seasonings to your liking. You can add more salt, pepper, or herbs as needed.
4. Make Ahead: The filling can be made ahead of time and refrigerated for up to 2 days. This makes assembly quicker and easier.
5. Serve with Sides: Natchitoches Meat Pie pairs well with sides like mashed potatoes, green beans, or a fresh salad.

This classic Natchitoches Meat Pie is a hearty and flavorful dish that’s perfect for any occasion. The combination of savory meat filling and flaky crust makes it a crowd-pleaser. Enjoy!

FAQs About Natchitoches Meat Pies

1. What is a Natchitoches meat pie?
   A Natchitoches meat pie is a traditional dish from Louisiana, consisting of a flaky pastry filled with a savory mixture of ground meat, onions, peppers, and spices. It’s usually fried or baked to perfection.
2. Can I bake the pies instead of frying them?
   Yes, you can bake Natchitoches meat pies for a healthier option. Brush them with an egg wash and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
3. What type of meat is used in the filling?
   Traditionally, a combination of ground beef and ground pork is used. However, you can customize the filling with other meats like chicken, turkey, or even a vegetarian alternative.
4. How do I store leftover meat pies?
   Cooked meat pies can be stored in the refrigerator for up to 3 days in an airtight container. You can also freeze uncooked pies and cook them directly from frozen when needed.
5. What’s the best way to serve Natchitoches meat pies?
   Serve them warm with dipping sauces like Cajun remoulade or hot sauce. A side salad, coleslaw, or pickles also pairs well to balance the richness of the pies.